BOC Sciences
Best of Chemicals Supplier
Materials supplied by BOC Sciences (10,126)
| Material Name | CAS | Formula | MW | Odor | Supplier Products | |
|---|---|---|---|---|---|---|
| (1S,5R)-carvyl acetate | 7053-79-4 | C12 H18 O2 | 194.27386000 | - | ||
| (1S,5R)-myrtenyl acetate | 1079-01-2 | C12 H18 O2 | 194.27386000 | herbal | ||
| (2-benzothiazolyl thio) methyl thiocyanate | 21564-17-0 | C9 H6 N2 S3 | 238.35582000 | - | ||
| (20R)-ginsenoside Rh2 | 112246-15-8 | C36 H62 O8 | 622.88374000 | - | ||
| (2R,3R)-(-)-2,3-butane diol | 24347-58-8 | C4 H10 O2 | 90.12210000 | - | ||
| (2R,3R)-3,3',5,7-tetrahydroxy-4'-methoxyflavanone | 70411-27-7 | C16 H14 O7 | 318.28198000 | - | ||
| (2S,3S)-(+)-2,3-butane diol | 19132-06-0 | C4 H10 O2 | 90.12210000 | - | ||
| (2S,4S)-monatin | 146142-94-1 | C14 H16 N2 O5 | 292.29152000 | - | ||
| (3alpha,5alpha)-androst-16-en-3-ol | 1153-51-1 | C19 H30 O | 274.44730000 | musk | ||
| (4-(4-methyl piperazin-1-yl)phenyl) methanol | 342405-34-9 | C12 H18 N2 O | 206.28866000 | - | ||
| (4R,6R)-carveol | 2102-59-2 | C10 H16 O | 152.23672000 | minty | ||
| (4R,6S)-carveol | 2102-58-1 | C10 H16 O | 152.23672000 | - | ||
| (6)-gingerol | 23513-14-6 | C17 H26 O4 | 294.39102000 | - | ||
| (6S,9R)-vomifoliol | 23526-45-6 | C13 H20 O3 | 224.30000000 | - | ||
| (6aR,11aR)-3,9-dihydroxypterocarpan | 61135-91-9 | C15 H12 O4 | 256.25744000 | - | ||
| (8)-gingerol | 23513-08-8 | C19 H30 O4 | 322.44490000 | - | ||
| (C10-C16)alkyl alcohol sulfuric acid, sodium salt | 68585-47-7 | C14 H31 Na O4 S | 318.45263928 | - | ||
| (E)-1-cinnamoylpyrrolidine | 52438-21-8 | C13 H15 N O | 201.26875000 | - | ||
| (E)-10-hydroxy-2-decenoic acid | 14113-05-4 | C10 H18 O3 | 186.25106000 | - | ||
| (E)-11-tetradecenal | 35746-21-5 | C14 H26 O | 210.36042000 | - | ||
| (E)-2,6-dimethyl-1,5,7-octatrien-3-ol | 28977-58-4 | C10 H16 O | 152.23672000 | camphoreous | ||
| (E)-2,6-dimethyl-3,7-octadiene-2,6-diol | 51276-34-7 | C10 H18 O2 | 170.25186000 | - | ||
| (E)-2-buten-1-al | 123-73-9 | C4 H6 O | 70.09102000 | - | ||
| (E)-2-buten-1-ol | 504-61-0 | C4 H8 O | 72.10696000 | - | ||
| (E)-2-butenoic acid | 107-93-7 | C4 H6 O2 | 86.09022000 | milky | ||
| (E)-2-decen-1-ol | 18409-18-2 | C10 H20 O | 156.26860000 | fatty | ||
| (E)-2-decenal | 3913-81-3 | C10 H18 O | 154.25266000 | fatty | ||
| (E)-2-decenoic acid | 334-49-6 | C10 H18 O2 | 170.25186000 | fruity | ||
| (E)-2-dodecenal | 20407-84-5 | C12 H22 O | 182.30654000 | herbal | ||
| (E)-2-dodecenoic acid | 32466-54-9 | C12 H22 O2 | 198.30574000 | - | ||
| (E)-2-hepten-1-ol | 33467-76-4 | C7 H14 O | 114.18778000 | fatty | ||
| (E)-2-hepten-1-yl acetate | 16939-73-4 | C9 H16 O2 | 156.22492000 | fruity | ||
| (E)-2-hepten-1-yl isovalerate | 94109-97-4 | C12 H22 O2 | 198.30574000 | - | ||
| (E)-2-heptenal | 18829-55-5 | C7 H12 O | 112.17184000 | green | ||
| (E)-2-heptene | 14686-13-6 | C7 H14 | 98.18858000 | - | ||
| (E)-2-heptenoic acid | 10352-88-2 | C7 H12 O2 | 128.17104000 | - | ||
| (E)-2-hexadecenoic acid | 629-56-1 | C16 H30 O2 | 254.41350000 | - | ||
| (E)-2-hexen-1-ol | 928-95-0 | C6 H12 O | 100.16084000 | fruity | ||
| (E)-2-hexen-1-yl 2-methyl butyrate | 94089-01-7 | C11 H20 O2 | 184.27880000 | - | ||
| (E)-2-hexen-1-yl acetate | 2497-18-9 | C8 H14 O2 | 142.19798000 | green | ||
| (E)-2-hexen-1-yl butyrate | 53398-83-7 | C10 H18 O2 | 170.25186000 | green | ||
| (E)-2-hexen-1-yl formate | 53398-78-0 | C7 H12 O2 | 128.17104000 | green | ||
| (E)-2-hexen-1-yl hexanoate | 53398-86-0 | C12 H22 O2 | 198.30574000 | green | ||
| (E)-2-hexen-1-yl isovalerate | 68698-59-9 | C11 H20 O2 | 184.27880000 | green | ||
| (E)-2-hexen-1-yl octanoate | 85554-72-9 | C14 H26 O2 | 226.35962000 | - | ||
| (E)-2-hexen-1-yl phenyl acetate | 68133-78-8 | C14 H18 O2 | 218.29586000 | green | ||
| (E)-2-hexen-1-yl propionate | 53398-80-4 | C9 H16 O2 | 156.22492000 | green | ||
| (E)-2-hexen-1-yl valerate | 56922-74-8 | C11 H20 O2 | 184.27880000 | green | ||
| (E)-2-hexenal | 6728-26-3 | C6 H10 O | 98.14490000 | green | ||
| (E)-2-hexenal diethyl acetal | 67746-30-9 | C10 H20 O2 | 172.26780000 | fruity |